Dosia picking berries, Dosia Brewer

Currants, black currants, cranberries, blackberries, elderberries, raspberries: berries are little bombs of sweet and sour. Delicious to eat like this but also great to use in dishes. In fact, the sweetness and acidity of berries also do well in a variety of savoury dishes, beverages and condiments. How about chicken with blackberry barbecue sauce, a cheese board with blueberry mustard, leeks with elderberry dressing or raspberry kombucha?

When the berry bushes are overproducing and the berries are spotty, you make the most delicious jams, jellies, chutneys, sauces, syrups and juices to reminisce all year long about the days when the berries hung happily on the bushes. In this book, you will find the basic recipes, but also new fresh ideas. Make your own strawberry vinegar and gooseberry water kefir. Brew the tastiest berry gins, gins and liqueurs from rose hips, grapes, blackthorn berries or make your own sparkling berry cider very easily.

Dosia Brewer has been writing recipes for years for magazines such as delicious. Seasons and Margriet. She previously wrote Dosia bakt vegan, a standard book for vegan bakers. She also regularly organises culinary workshops (on- and offline). Brewer is an enthusiastic vegetable gardener and wild picker and is always looking for new flavours, cooking techniques and ingredients. She finds nothing more fun than sharing her discoveries with her readers, viewers, insta followers and workshop participants.

• Publisher: Fontaine
• Hardcover
• Number of pages: 216
• Dimensions: 28 x 20 x 3 cm